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Vegan Cinnamon Rolls with Oat Milk and Maple Cream | www.loodyskitchen.com

Brunch & Breakfast

Vegan Friendly

Cookies, Brownies & Bars

Cakes

Vegan Peanut Butter Chocolate Pie with Pretzel Crust | www.loodyskitchen.com

Pies, Tarts & Galettes

Bread, Buns & Rolls

Savory Nosh & Snacks

Ice Cream & Popsicles

vegan friendly: desserts, snacks and savory nosh

vegan no bake cookies

Healthier Vegan No Bake Cookies

homemadeganolayogurtbowl

Simple Naturally Sweetened Granola

Maple Pecan Peach Crisp

Maple Pecan Peach Crisp

vegan no bake peanut butter chocolate bars | www.loodyskitchen.com

Vegan No Bake Peanut Butter Pretzel Bars

more vegan recipes →

Cookies, Brownies & Bars

vegan no bake cookies

Healthier Vegan No Bake Cookies

Thin & Chewy Classic Chocolate Chunk Cookies

Brown Butter Butterscotch Oatmeal Cookies with Toasted Pecans

Monster Peanut Butter Cookies

more cookie recipes →

Breakfast & Brunch: Waffles, Sweet Breads, Cinnamon Rolls & Pop-Tarts

Naturally Sweetened Buckwheat Granola with Toasted Coconut

Belgian Style Yeasted Spelt Waffles

Honey Oat Irish Soda Bread

Peanut Butter and Jelly Morning Buns

more breakfast recipes →

Savory Nosh & Drinks

30 minute homemade hummus

30 Minute Hummus with Homemade Pita

homemadewholewheatpretzels

Homemade Vegan Soft Baked Pretzels

Sweet Potato And Chick Pea Curry

Sweet Potato and Chickpea Curry

Simple Pasta for Ravioli or Bow Ties

more dinner recipes →

Loki Approved: Dog Friendly Recipes

easy homemade dog treats with peanut butter and pumpkin (just 4 ingredients!)

Homemade sweet potato dog treats

Tips & tricks for off leash dog training

more dog posts →

Everything Sweet & Delicious from Loody’s Kitchen

Mini Marzipan Apple Galettes

Vegan Cookies N’ Cream Popsicles

The Peanut Butter Better Balls (aka healthier buckeyes)

Homemade Cosmic Brownies

more sweet recipes →

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welcome to my kitchen

Hey there! I'm Aimee. Loody is the nickname my grandma gave me when I was little and would go to her house to bake cookies and make jam. What you'll find here are moments from our life alongside a collection of simple, feel good recipes made in our Vermont kitchen. Our recipes are approachable, seasonal whenever possible, and mostly plant based. Thanks for stopping by! Read More…

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Monday Morning - please give me all the pumpkin pa

Monday Morning - please give me all the pumpkin pancakes🥞🎃🧡

Winter squash, ready for inspection. We picked up

Winter squash, ready for inspection.

We picked up the last of our summer CSA haul yesterday and stocked up on all my favorites. How cute is that tiny plump butternut squash??😍

Money can’t buy love. But money can buy ingredie

Money can’t buy love. But money can buy ingredients for a double batch of pumpkin cookies and that is kind of the same thing 🧡

I winged it on these and they turned out pretty good, here’s the recipe if you want to try!

Healthier Vegan Pumpkin Cookies
•1/2 cup solid coconut oil
•1/3 cup coconut sugar
•1/2 cup maple syrup
•1/3 cup pumpkin purée
•2 tbsp molasses
•2 tsp vanilla extract
•1 tsp cinnamon
•1/2 tsp nutmeg
•1/4 tsp cloves
•2 1/4 cups all purpose flour
•1 tsp baking soda
•1/2 tsp salt
•1 cup dark chocolate chips

In the bowl of a stand mixer beat together coconut oil, maple syrup, coconut sugar, vanilla and pumpkin purée until combined. About 2 minutes on medium speed.

Mix in all spices, flour, salt, and baking soda on low until just combined -then mix in chocolate chips.

Scoop onto parchment lined pan, bake 9 minutes at 375.

Enjoy! Save this recipe to try later🎃🍪

“Everlasting joy” is probably the phrase I’d

“Everlasting joy” is probably the phrase I’d use to describe Loki’s daily vibes🐶.

I think we could all learn a thing or two from our furry pals.

Jesse and I took a hike last weekend up to our “spot” (it’s where he proposed) and we took a few moments at the top to just soak up the view, say some mushy stuff to each-other, and enjoy a little snack💛.

Thanks @gomacro for keeping us stocked in the snack department. No one likes a hangry hiker. I am having a little FOMO that I didn’t think to bring the maple sea salt bar for our hike though - next time!🍁

I wish I could age as well as our wedding cake did

I wish I could age as well as our wedding cake did.

We were 99% sure that we’d have 1 bite of our left-over wedding cake yesterday for just the sake of celebrating our 1 year anniversary, but we ended up eating the whole piece🙃. Idk what the expiration on freezer cake is, so maybe we’ll get food poisoning, but it tasted great!

Here’s what I did to keep it fresh for the year:

Wrap in:
1 layer plastic wrap
1 layer press and seal
2 layers of aluminum foil
Place in freezer bag

Stick it in the freezer door, away from stinky stuff.

And voila, a year later, it’s like your cake hasn’t aged a day. My face on the other hand…eh.

Married folk - did you eat your leftover cake on your 1 year anniversary? How did it taste?🍰

1 year of marriage. We did it. Despite a year fu

1 year of marriage. We did it.

Despite a year full of chaos, our first year of marriage was anything but.

Kudos to @jrossalbro for planning fun quarantine dates, letting me buy as many plants as I need, and not getting sick of seeing my face for 365 days in a row💛...possibly my face being covered with a mask for a good part of the year helped with that.

Someone hand this lady a cinnamon roll. What a wee

Someone hand this lady a cinnamon roll. What a week!🙃

Jesse and I are heading to the cabin for the weekend to some much needed r&r and to celebrate our 1 year anniversary on Sunday💛

Talk about a crazy first year of marriage...what’s next, that fly was actually an alien species that has come to take over the world? Probably.

Spinach-pumpkin smoothie. Sounds like either baby

Spinach-pumpkin smoothie. Sounds like either baby food or possibly something I would have mixed up as a kid playing “witches’ brew”.

And now I happily eat this for breakfast.

What have I become.

•1 cup packed spinach
•1 banana
•1/4 cup pumpkin puree
•1 medjool date
•Vanilla protein & collagen
•Almond milk
•3 ice cubes
•Dash of cinnamon and cloves

What food do you eat now that you would NEVER have eaten as a kid? For me it’s definitely mushrooms. Now I can’t get enough🍄

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