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welcome to my kitchen

Hey there! I'm Aimee. Loody is the nickname my grandma gave me when I was little and would go to her house to bake cookies and make jam. What you'll find here are moments from our life alongside a collection of simple, feel good recipes made in our Vermont kitchen. Our recipes are approachable, seasonal whenever possible, and mostly plant based. Thanks for stopping by! Read More…

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Obsessed with these semi-succulent leaves😍

Obsessed with these semi-succulent leaves😍

Slow Saturday over here. Slept in, baked this appl

Slow Saturday over here. Slept in, baked this apple coffee cake, and am reading Harry Potter to Loki💛.

This week I found out I have a cane sugar food intolerance (I feel like this might be something doctors tell all their patients to try to get them to eat healthier, or quite possibly no one can metabolize the amount of sugar in the standard American diet).

BUT, even before this test result came onto my radar I was cutting cane sugar out because #1 it’s horrible for you and #2 I noticed I felt way less dumpy when I avoid it. So for the last year or so I’ve been baking with primarily coconut and maple syrup.

As for the gluten intolerance test result, eh, I don’t think I’m ready to give up homemade bread or cake for breakfast just yet🍞.

Monday Morning - please give me all the pumpkin pa

Monday Morning - please give me all the pumpkin pancakes🥞🎃🧡

Winter squash, ready for inspection. We picked up

Winter squash, ready for inspection.

We picked up the last of our summer CSA haul yesterday and stocked up on all my favorites. How cute is that tiny plump butternut squash??😍

Money can’t buy love. But money can buy ingredie

Money can’t buy love. But money can buy ingredients for a double batch of pumpkin cookies and that is kind of the same thing 🧡

I winged it on these and they turned out pretty good, here’s the recipe if you want to try!

Healthier Vegan Pumpkin Cookies
•1/2 cup solid coconut oil
•1/3 cup coconut sugar
•1/2 cup maple syrup
•1/3 cup pumpkin purée
•2 tbsp molasses
•2 tsp vanilla extract
•1 tsp cinnamon
•1/2 tsp nutmeg
•1/4 tsp cloves
•2 1/4 cups all purpose flour
•1 tsp baking soda
•1/2 tsp salt
•1 cup dark chocolate chips

In the bowl of a stand mixer beat together coconut oil, maple syrup, coconut sugar, vanilla and pumpkin purée until combined. About 2 minutes on medium speed.

Mix in all spices, flour, salt, and baking soda on low until just combined -then mix in chocolate chips.

Scoop onto parchment lined pan, bake 9 minutes at 375.

Enjoy! Save this recipe to try later🎃🍪

“Everlasting joy” is probably the phrase I’d

“Everlasting joy” is probably the phrase I’d use to describe Loki’s daily vibes🐶.

I think we could all learn a thing or two from our furry pals.

Jesse and I took a hike last weekend up to our “spot” (it’s where he proposed) and we took a few moments at the top to just soak up the view, say some mushy stuff to each-other, and enjoy a little snack💛.

Thanks @gomacro for keeping us stocked in the snack department. No one likes a hangry hiker. I am having a little FOMO that I didn’t think to bring the maple sea salt bar for our hike though - next time!🍁

I wish I could age as well as our wedding cake did

I wish I could age as well as our wedding cake did.

We were 99% sure that we’d have 1 bite of our left-over wedding cake yesterday for just the sake of celebrating our 1 year anniversary, but we ended up eating the whole piece🙃. Idk what the expiration on freezer cake is, so maybe we’ll get food poisoning, but it tasted great!

Here’s what I did to keep it fresh for the year:

Wrap in:
1 layer plastic wrap
1 layer press and seal
2 layers of aluminum foil
Place in freezer bag

Stick it in the freezer door, away from stinky stuff.

And voila, a year later, it’s like your cake hasn’t aged a day. My face on the other hand…eh.

Married folk - did you eat your leftover cake on your 1 year anniversary? How did it taste?🍰

1 year of marriage. We did it. Despite a year fu

1 year of marriage. We did it.

Despite a year full of chaos, our first year of marriage was anything but.

Kudos to @jrossalbro for planning fun quarantine dates, letting me buy as many plants as I need, and not getting sick of seeing my face for 365 days in a row💛...possibly my face being covered with a mask for a good part of the year helped with that.

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