Instructions

Bake the cake layers according to the recipe linked above. Let cool, then cut the 2 layers in half so you have 4 thin layers.

Prepare coconut whipped cream. I actually like to spurge and just buy cans of coconut cream rather than going the chilled coconut milk route. I feel like you can use less powdered sugar and it’s still super creamy.

Start layering cake by frosting first with the coconut cream and then placing the thinly sliced strawberries on top evenly. Then repeat for each layer until the top of the cake, where you’ll use the halved strawberries.

Chill for at least 1 hour before eating so everything comes together nicely. Enjoy!